Aldente Pasta Service List

Dinner Menu

• Antipasti e Insalata

  Add to salad: Shrimp or Chicken

  • Mista Italiana

    Assorted baby field greens lightly dressed in house made balsamic

    • Vegetarian

  • Caesar

    Romaine lettuce, house made Caesar dressing, croutons and parmesan

  • Polpette di Pomodoro

    All beef meatballs in a tomato basil sauce

  • Caprese

    Fresh buffalo mozzarella, tomato and fresh basil

  • Tricolore

    Baby arugula, radicchio and Belgium endive with our house made balsamic dressing

    • Vegetarian

  • Antipasto di Gamberoni

    Jumbo shrimp on the grill braised with garlic, olive oil, and lemon

  • Pepperoni Arrostiti

    Roasted bell peppers served with gorgonzola or goat cheese

    • Vegetarian

• Zuppe

  • Zuppa del Giorno

    Our chef's house made soup of the day

  • Minestrone

    "Tuscan Style" garden vegetables in light tomato broth

  • Pasta e Fagioli (Seasonal Nov-May)

    "Seasonal" small pasta, pancetta and cannellini bean soup

  • Cacciucco

    Mussels, clams, shrimp and calamari in garlic tomato broth

  • Zuppa Cozze e Vongole

    Mussels and Manila clams in a red or white broth

• I Risotto

  Arborio Rice

  • Risotto Primavera

    Fresh garden vegetables, tomato and basil sauce

    • Vegetarian

  • Risotto Verde

    Chicken, fontina cheese and spinach in extra virgin olive oil and garlic

  • Risotto di Gamberoni

    Our famous "Pink sauce", a blend of tomato, garlic, cream and brandy with jumbo shrimp

  • Risotto di Porcini

    Dry porcini mushrooms in a blend of white wine, garlic and Parmesan

  • Risotto Tres Funghi

    Mix of three mushrooms in a blend of white wine, garlic and Parmesan

• Le Paste

  Choice of Pasta: Linguine, Spaghetti, Fettuccini or Penne (Gluten Free available). Add to any pasta: Shrimp, Chicken, Italian Sausage, or Meatballs

  • Aglio e Olio

    Fresh fragrant garlic and olive oil

    • Vegetarian

  • Arrabiata, "Angry Style"

    Tomato, garlic and crushed red pepper

    • Vegetarian

  • Bolognese

    Tomato and meat sauce slowly cooked with Chianti

  • Pomodoro e Basilico

    Fresh tomato and basil sauce

    • Vegetarian

  • Our Famous "Pink Sauce"

    Velvety tomato, cognac & touch of cream

  • Al Salmone

    Smoked salmon in creamy cognac sauce

  • Alle Vongole

    Fresh manila clams, garlic and olive oil in white wine sauce. Red sauce available

  • Alle Cozze

    Musses, garlic, olive oil with white wine and fragrant herbs. Red sauce available

  • Frutti di Mare

    Calamari, shrimp, clams and mussels in tomato garlic sauce

  • Caprese

    Fresh chopped tomato, garlic, buffalo mozzarella and basil

  • Pesto

    Fresh basil and herbs, garlic, olive oil, pine nuts, parmesan and a touch of cream (may be ordered without cream)

  • Polpette Marinara

    All beef meatballs in marinara sauce

  • Quattro Formaggio

    Gorgonzola, Romano, Fontina and Parmesan blended in creamy sauce

  • Carbonara

    Pancetta (Italian bacon), creamy egg yolk finished with Parmesan

  • Primavera

    Fresh garden vegetables in tomato and basil sauce

    • Vegetarian

  • Primavera con Pollo

    Fresh garden vegetables with chopped chicken in light cream sauce

  • Ravioli Ricotta e Spinaci

    Pasta enveloping fresh ricotta cheese and spinach in tomato basil sauce

  • Ravioli di Aragosta

    Lobster-filled in "Our Famous Pink Sauce" (tomato, cognac and cream)

• I Secondi

  All entrees served with fresh vegetables and roasted rosemary potatoes OR side of spaghetti Aglio e Olio

  • Pollo Limone

    Chicken breast with a vibrant lemon butter reduction

  • Pollo Balsamico

    Chicken breast sautéed in a garlic rosemary balsamic reduction

  • Pollo Funghi

    Chicken breast sautéed with fresh mushrooms, white wine and olive oil

  • Pollo Marsalla

    Chicken breast sautéed with marsala wine and mushrooms

  • Pollo Pizzaiola

    Chicken breast sautéed in tomato garlic and oregano sauce

  • Pollo Parmigiana

    Lightly breaded chicken sautéed in tomato, garlic and oregano sauce topped with mozzarella

  • Bisteca di Manzo

    Grilled New York steak seasoned to perfection

  • Scallopini Piccata

    Veal medallions sautéed in lemon butter and capers

  • Scallopini Marsala

    Veal medallions sautéed in red marsala wine sauce and mushrooms

  • Scallopini Parmigiana

    Lightly breaded veal sautéed in tomato, garlic and oregano sauce topped with mozzarella

  • Gamberoni Griglia

    Jumbo shrimp braised in garlic and olive oil, butterflied and grilled to perfection

  • Salmon Filet

    Grilled to perfection

  • Pesce del Giorno

    Catch of the day

• Dolce

  • Spumoni

    Layered rum, chocolate, hazelnut, strawberry and pistachio ice cream with cherries on a light graham cracker crust

  • Dolce del Giorno

    Ask your server for today's selection

  • New York Cheesecake

    Made the traditional way, New York style with cream cheese

  • Tiramisu "Pick Me Up"

    House made ladyfingers dipped in espresso, layered with mascarpone cheese and cocoa

  • Limoncello Truffle

    Lemon gelato with a heart of limoncello, covered in meringue sprinkles

  • Canolli Fatti in Casa

    Crispy cannoli shells filled with sweetened ricotta cheese, orange, lemon zest, and dark chocolate chips

  • Gelato

    Choice of: vanilla or cappuccino gelato

  • Sorbetto del Giorno

    Ask your server for today's selection

  • Affogato

    Vanilla gelato "Drowned" with a shot of hot espresso

• Specialty Cocktails

  • Italian Hibiscus Mule

    Mezcal, fresh lime juice, Jamaica nectar (hibiscus) with a Tajin rim

  • Benetto Margarita

    Tequila, Amaretto di Saronno, orange juice, and lime juice with a salted or unsalted rim

  • Limoncello Spritz

    Prosecco, Limoncello, lemon lime soda garnished with lemon sliced and mint

  • Aperol Spritz

    Aperol, Prosecco and fresh lemon

  • Sangria Mule

    Chianti or Pinot Grigio, ginger beer, tres lime juice and vodka

  • Pear Martini

    Grey Goose Pear, Amaretto and fresh lemon

  • Palm Springs Blue

    Hypnotic Liquor, Absolut and fresh lemon

  • Green Passion

    Malibu Rum, Midori and pineapple juice

  • Makers Old Fashioned

    Makers Mark Whiskey, Soda and muddled orange

• Bevande

  Catadoro Cafe

  • Coffee

  • Espresso

  • Double Espresso

  • Cappuccino

  • Double Cappuccino

  • Cafe Latte

  • Hot or Iced Tea

  • Italian Sparkling

  • Italian Still

  • Soft Drinks

  • Juice

• Vino

  House Wine Glass / Bottle

  • Rosso

    Chianti, Pinot Noir, & Cabernet Sauvignon

  • Bianco

    Pinot Grigio, Chardonnay, Moscato

• Domestic

  • Coors Light

  • Lagunitas

  • 394 Pale Ale

  • Hangar 24

  • Non-Alcoholic

• Imported

  • Peroni

  • Corona Extra

  • Negra Modelo